Culinary Agents is working with the team at Norikase - Modern Japanese Omakase & Sushi to connect them with talented hospitality professionals.
Norikase - Modern Japanese Omakase & Sushi - Now Hiring: Saute Cook
Click here to learn more & apply today!
Join Norikase as a Sauté Cook and Embark on a Culinary Journey! Norikase is an authentic Japanese restaurant with a passion for excellence. We're currently seeking a skilled Sauté Cook to help us deliver exceptional experiences. What You'll Do: Sauté Excellence: Master the art of sauté cooking, crafting a variety of Japanese dishes with precision and flair. Quality Control: Ensure every dish leaving the kitchen meets Norikase’s high taste, presentation, and authenticity standards. Kitchen Collaboration: Work closely with the culinary team to maintain a positive and productive environment in a fast-paced kitchen. Open Kitchen Engagement: Communicate with guests in our open kitchen environment, enhancing their dining experience through excellent customer service. Sanitation & Safety: Follow all sanitation and safety standards to maintain a clean and organized workspace. What We're Looking For: Experience: A minimum of 6 months of experience in a similar sauté cook position, preferably in Asian or Japanese cuisine, is preferred. Skills: Strong sauté and knife skills, attention to detail, and familiarity with kitchen procedures. Team Spirit: Ability to work as a team member in a dynamic, fast-paced environment. Passion: Enthusiasm for Japanese cuisine and a commitment to culinary excellence. Education: A high school diploma or GED is required. Why Join Norikase? Culinary Adventure: Immerse yourself in the world of Japanese cuisine and learn the art of crafting authentic dishes. Career Growth: Opportunities for advancement within our rapidly growing restaurant group. Benefits & Perks: Competitive hourly pay, health benefits, and staff meal discounts. Creative Environment: Collaborate with a passionate team dedicated to culinary authenticity and innovation. Apply Now!
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